Art of Cookery made Plain and Easy.

• imprint_number: 1812.072
• title: The art of cookery made plain and easy; excelling any thing of the kind ever yet published. Containing directions how to maket [sic]; the season of the year for butchers' meat, poultry, fish, &c. How to roast and boil to perfection every thing necessary to be sent up to table. ... Also……the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. By Mrs. Glasse. A new edition, with modern improvements.
• sequence_number: 72
• year: 1812
• place_issued: Alexandria
• issuing_press: Cottom & Stewart
• author: Glasse, Hannah (1708-70).
• notes: First published in London in 1747, this title has numerous additions from an unknown editor; Cottom & Stewart published an 1805 edition of this title in a slightly longer form (1805.033).
  
  
• Related Bios:
  • Peter Cottom
  • John Ainsworth Stewart

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